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Welcome to Yolanda

Yolanda is a beloved seafood restaurant nestled in the heart of Ejido del Centro, Gro., Mexico. Renowned for its fresh and flavorful offerings, it has quickly become a favorite among locals and tourists alike. Diners rave about the exquisite shrimp aguachile and heavenly coconut-battered prawns, highlighting the vibrant presentation and attentive service. The menu features unique dishes like shrimp and cheese-filled tacos, as well as fresh lobster that leaves an indelible mark on your palate. Yolanda embodies the essence of coastal dining, making every visit an unforgettable culinary adventure that showcases the rich bounty of the sea.

LOCATIONS

Welcome to Yolanda, a remarkable seafood gem nestled in the heart of Ejido del Centro, Gro., Mexico. Located at Av. Cuauhtémoc 82, Yolanda stands as a beacon for those who appreciate fresh, flavorful dishes crafted from the finest catch of the day. With a warm and inviting atmosphere, it effortlessly blends authenticity with a touch of culinary artistry.

Guests rave about the vibrant flavors that grace the menu, with standout offerings including the Shrimp Aguachile, known for its freshness and spicy kick. Patrons like Julia Jensen couldn't help but applaud the beautiful presentation that complements delightful taste. Meanwhile, Kerry Gibson swears by the Coconut Battered Prawns and the creative Camarinillas and Pescallis—both ingenious tacos filled with a mixture of seafood—and dubs them “heavenly.”

That sentiment resonates deeply with visitors who appreciate the exquisite execution of each dish. Sandra Mejia and Ignacio Montano echo the same praise for the freshness and friendly service available at this bustling hotspot. The authenticity of Yolanda is further highlighted by Catherine Enfield, who found her way here recommended by a local, reinforcing the idea that Yolanda is not just a tourist destination but a beloved local establishment.

As you delve into the menu, the delectable pulpo (octopus) and the high-quality fish selections become must-tries, ensuring your palate is treated to an unforgettable experience. Amidst the bustling ambiance, even minor setbacks like a cooler-than-expected rice dish, as noted by Alison Buck, are quickly overshadowed by the remarkable taste and attentive service of the staff.

Consider this your invitation to explore Yolanda—a true haven for seafood enthusiasts. With a vibrant mix of locals and tourists, it’s not just a meal; it’s an experience steeped in freshness and flavor. Make sure to bring your appetite and sense of adventure, as every dish tells a story waiting to be savored.

For reservations or inquiries, don’t hesitate to call +52 755 124 4991. Your culinary journey awaits!

START YOUR REVIEW OF Yolanda
Julia Jensen
Julia Jensen

This restaurant was awesome! The shrimp aguachile was so fresh and spicy!! Loved. Good service, beautiful presentation. If you love fresh fish, go!

Kerry Gibson
Kerry Gibson

The Best Seafood in Zihuatanejo! The Coconut Battered Prawns (Camarones) are Heavanly!! The Camarinillas filled with Shrimp and Cheese were amazing as well as its cousin, Pescallis filled with shredded fish both are served in crunchy deep-fried tacos pockets! Delicious, unique and a must try! Even the Guac here was a step up! Sorry, the food was so good we ate it before we could take a picture!

Sandra Mejia
Sandra Mejia

The seafood is really fresh and delicious!

Ignacio Montano
Ignacio Montano

Super delicious fresh sea food and friendly

Catherine Enfield
Catherine Enfield

I had gone down to where the fisherman pull up their boats and asked a woman there which of the seafood restaurants she would recommend. She told me to head to Yolanda's. It was hard to know what I was ordering, but it was still delicious. And service was good.

Alison Buck
Alison Buck

I decided to splurge and order the lobster. 700 pesos. Very fresh. The rice was cold. Looking around next time I’m going to order oysters and fried shrimp! Great service! the music was a bit loud from where I was sitting that’s the minus 1 star.

Jesse Howe
Jesse Howe

A gem of a seafood restaurant, frequented by both locals & tourists.

Chu Jiang
Chu Jiang

Really patient waiter since we couldn't figure out what the dishes are and we didn't carry enough cash that day. Also because our Espanol is very limited The seafood dishes we got are insanely fresh and tasty! Shrimps are huge like lobsters. Our favorite is the pulpo Very local and authentic place to be. Highly recommend